Download e-book for kindle: A photographic atlas for the 4th edition microbiology by Michael J. Leboffe, Burton E. Pierce

By Michael J. Leboffe, Burton E. Pierce

ISBN-10: 0895828723

ISBN-13: 9780895828729

This full-color atlas is meant to behave as a complement to introductory microbiology laboratory manuals. it isn't designed to interchange them, neither is it meant to exchange genuine functionality of the options. quite, the images are provided to assist with the translation of results.
The 3rd variation of the Photographic Atlas for the Microbiology Laboratory is without doubt one of the most sensible promoting microbiology books within the greater schooling industry. The authors have equipped at the good fortune of this ebook by way of making major advancements for the hot variation. the various alterations for the fourth version include:

a brand new paintings application designed to extend scholar figuring out of significant concepts
a brand new "Introduction" bankruptcy presents context and heritage details for the hot microbiology student
Re-organized content material to mirror the "process" a operating microbiologist may persist with to spot an unknown organism
3 new chapters protecting the 3 domain names: micro organism, Archaea, and Eukarya
New pictures, re-scanned and or re-imaged pictures and new photomicrographs that fit extra heavily what scholars are inclined to realize within the laboratory
an entire redecorate that are supposed to let the scholar to higher entry the material

This atlas can accompany and increase any Microbiology textbook. it's designed to be of specific worth to scholars in a laboratory state of affairs and will both accompany a laboratory guide or, in convinced classes, it can be utilized in conjunction with routines for the Microbiology Laboratory, Fourth variation. to supply scholars with a full-color, cheaply priced lab guide. 3-hole drilled.

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Extra info for A photographic atlas for the 4th edition microbiology laboratory

Example text

As such, it is appropriate for a broad variety of aerobic and anaerobic, fastidious and nonfastidious organisms. It is particularly well adapted for cultivation of strict anaerobes and microaerophiles. Key components of the medium are yeast extract, pancreatic digest of casein, dextrose, sodium thioglycollate, L-cystine, and resazurin. Yeast extract and pancreatic digest of casein provide nutrients; sodium thioglycollate and Lcystine reduce oxygen to water; and resazurin (pink when oxidized, colorless when reduced) acts as an indicator.

B CRYSTAL VIOLET CRYSTALS (GRAM STAIN) If the staining solution is old or inadequately filtered, crystal violet crystals may appear. Although they are pleasing to the eye, they obstruct your view of the specimen. Crystals from two different Gram stains are shown here. A This specimen is of a gum line direct smear; B Micrococcus roseus grown in culture. 48 ⅷ A Photographic Atlas for the Microbiology Laboratory N 6-10 STAIN PRECIPITATE (GRAM STAIN) If the slide is not rinsed thoroughly or the stain is allowed to dry on the slide, spots of stain precipitate may form and may be confused with bacterial cells.

B. megaterium is a soil organism. 0 µm long. SECTION 5 ⅷ Bacterial Cellular Morphology and Simple Stains ⅷ 39 A Gallery of Bacterial Cell Diversity Bacterial cells are much smaller than eukaryotic cells (Figure 5-7) and come in a variety of morphologies (shapes) and arrangements. Determining cell morphology is an important first step in identifying a bacterial species. Cells may be spheres (cocci, singular coccus), rods (bacilli, singular bacillus), or spirals (spirilla, singular spirillum). Variations of these shapes include slightly curved rods (vibrios), short rods (coccobacilli), and flexible spirals (spirochetes).

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A photographic atlas for the 4th edition microbiology laboratory by Michael J. Leboffe, Burton E. Pierce


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